The value of this champagne K-Over lies on the innovative techniques that have been used in its production. As it can be clearly seen from the pictures, the surface of the K-OVER shines as the Moon. This innovative texture provides also a technical advantage: when you touch the cover, no fingerprint is left. The K-OVER is perfect to celebrate special events such as weddings, New Year’s Eve and birthdays.
The cover has been completely handcrafted by Marco Fedi, a Florentine master goldsmith. The production process took few weeks and the techniques used are spinning and engraving.
This K-Over can be customized due to the oval at the center of the K-Over that can be engraved or chiseled with special dates, names or anything else important for you.
Marco Fedi started his career in the 80s working for the most prestigious workshops in Florence. In the years, he worked for Tiffany, Bulgari, Cristofle and Cartier. Today he is collaborating with K-OVER for the project Memories and Design
K-OVER is a brand of P.M.P Firenze, a company with more than 40 years of experience in the silverware industry. Our covers can maintain your precious bottles of champagne fresh. The cover can be easily used as many times as you want: by unscrewing the cap at the bottom of the cover it is possible to change the bottle. All covers are one of a kind and have only been exhibited in public events. Covers are suitable for Champagne bottles such as: Moet Et Chandon, Veuve Clicquot, Cristal, Pol Roger, Piper, Perrier Jouet, Taittinger, Mumm, Ferrari, Berlucchi.
All our champagne covers are produced in solid silver 999/°°. The usage of pure material is a novelty: as a matter of fact, silverware is usually produced in sterling silver. Our choice can be explained with three reasons: First of all, we want to provide a high valuable product to our customers. Secondly, pure silver is hard to oxidize, so that it is easier to be cleaned and polished. Last but not least, silver has an antibacterial property which makes it safe to use for food and beverage.